How to Use Your Tupperware® TupperWave® Stack Cooker
- Assemble: Stack the pieces in your preferred cooking order.
- The colander is ideal for cooking meat. Place inside the 3 qt / 3 L or 1.75 qt / 1.75 L casserole dish, and the fat drains away while the meat cooks. Also great for steaming veggies.
- The 3 qt / 3 L casserole dish becomes a tube pan when used with the cone.
- Load: Add ingredients according to recipe.
- Make sure the pieces of food are as even in shape and size as possible.
- Food at the outer edge will cook faster than food in the center. Arrange food in a circle, so it cooks evenly on all sides.
- Cover: Place lid securely on top casserole dish.
- Cook: Microwave according to recipe or general timing guidelines (under 30 minutes for most complete meals).
- Do not use in conventional oven or on stovetop.
- Not safe for use with grill / broil function.
- Avoid microwaving empty containers or small amounts of high‑fat / sugar foods.
- Serve: Remove each casserole dish carefully wearing oven mitts.
Care Instructions
- Dishwasher safe
- For persistent stains, use non-abrasive cleaner, non-scratch pad, or strong solution of dishwasher detergent and water.
- Nest all pieces, store lid separately or loosely to allow airflow.
- Keep out of reach of children.
- Lid is NOT microwave safe. Use for storage (fridge and freezer) or for on the go.
- If lid seems too tight, run it under hot water for a few minutes, dry thoroughly, and place the lid on the container while still warm.
- Freezer safe (up to -13° F / -25° C)
Use plastic or silicone utensils to protect surfaces. Do not use sharp or metal utensils.