Tupperware® FusionMaster® Mincer Attachment

Tupperware® FusionMaster® Mincer Attachment:

• Material: High-quality, BPA-free materials – ABS, POM, PBT, PP, stainless steel, silicone
• Dimensions: 9.6 L x 5.2 W x 10.4 H in / 24.3 L x 13.3 W x 26.5 H cm

Quality Product Warranty

This product has a Q symbol warranty. See details on our Warranty Policy.

DISCLOSURES

This product contains carbon, total chromium, iron, manganese & manganese compounds, and nickel & nickel compounds.

For more information about chemicals in this product, visit and

1 FusionMaster® Mincer Attachment

• 1 Fine grinding disc
• 1 Coarse grinding disc
• 1 Cutting fan / blade
• 1 Sausage insert
• 1 Cookie insert with multiple shapes
• 1 Plunger with internal storage for accessories

NOTE FusionMaster® Master System Base (FusionMaster Foot) is sold separately.

• Take Control of Your Ingredients: Manually grind your own meat, fish, and veggies so you know exactly what goes into your meals — no fillers, preservatives, or additives
• Multi-Purpose Food Grinder: Not just for meat — use it to prepare fish and veggie burgers, falafel, hummus, chicken nuggets, and more
• Two Mincing Grids for Perfect Texture: Includes fine and coarse grinding discs to create the ideal texture
• Cookie & Breadstick Maker: Cookie insert with multiple shaping options allows you to create decorative cookie shapes or grissini breadsticks
• Sausage & Stuffing Insert: Fill homemade sausages, cannelloni, stuffed vegetables, or pasta shells
• Built-in Storage for Attachments: The plunger doubles as storage for mincer discs, cutter fan, and sausage insert

How to Use & Care for Your Tupperware® FusionMaster® Mincer Attachment

Care Guidelines:

• Keep out of reach of children.
• Base must be hand washed only. The other components are dishwasher safe.
• Avoid direct contact with blades.
• Do not use sharp or metal utensils.
  
• Clean all parts thoroughly after each use.

Use Instructions:

1. Attach the Mincer to the FusionMaster® Base.
2. Choose fine or coarse grinding disc.
3. Read the instruction manual for correct assembly of the mincer components.
4. Cut ingredients into small pieces.
5. Fill the hopper max. halfway.
6. Turn crank clockwise to grind ingredients. If necessary, you can use the plunger to help process the food. Do not apply excessive force when pushing down; it will be harder to process the food and this could damage your mincer.
7. Occasionally rotate handle counter-clockwise (5-6 turns every time you refill hopper).
   

Tips for Best Results:

• Use very cold meat for mincing.
• Screw ring should not be on too tight; handle should turn easily.
• For tougher ingredients (like beef), start with the coarse grid, then switch to fine grid for smoother texture.
• To use sausage insert, first mince your ingredients without the insert, only then assemble the insert and run the mixture a second time to fill your sausage, cannelloni, etc.
• Sausage insert should always be reassembled with blade and one of the 2 grids to make sure the screw stays aligned.