Tupperware® Amazing Series Chef Knife & Locking Sheath | 7.5 in / 19 cm

Dimensions:

Chef Knife Blade: 7.5 L x 0.5 W x 1.75 H in / 19 L x 2 W x 4.5 H cm

Chef Knife with Sheath: 14.75 L x 0.5 W x 2.25 H in / 37.5 L x 2 W x 6 H cm

Material: PP, Stainless Steel

Color: Black / Parrot Fish

DISCLOSURES

As per the California Food Packaging & Cookware Act of 2021 (AB1200) and CO HB1345, cookware manufacturers are required to disclose information about the handle of the product or the product surface that comes into contact with food. The purpose of this law is to allow residents to make informed decisions about exposure to these chemicals. Our cookware is FDA compliant and food safe and not in violation of any federal safety regulations. This product contains carbon, total chromium, iron, manganese & manganese compounds, and nickel & nickel compounds.

For more information about chemicals in this product, visit and

1 Amazing Series Chef Knife, 7.5-in (19 cm) blade, and one color-coded sheath

• Kitchen Essential: Make meal prep faster and easier, whether slicing meats, cabbage, potatoes, or squash or chopping herbs. You can also use the blade horizontally to effortlessly crush garlic cloves
• Japanese Stainless Steel Precision: Lightweight, sharp, and accurate — ideal for detailed kitchen work and everyday cooking
• Excellence Leather Sharpening Edge: Creates an ultra-smooth and straight blade edge, giving you clean cutting performance with less effort
• Locking Protective Sheath: Handle notch secures the sheath to the knife for safe storage, hanging on a kitchen bar, or carrying to picnics or camping
• Comfortable Grip: The ergonomic handle gives you a comfortable, secure grip and better control when cutting
• Color-coded Sheath & Handle: Matching colors make it easy to match a knife to its sheath. A colored handle helps identify knives, especially when stored in a knife block

How to Care For Your Tupperware Amazing Series Chef Knife

Care Guidelines to Maintain Knife Quality:

Safety Note: Blade is very sharp. Handle carefully, especially on first use.

Never let the knife come into contact with other metal, ceramic, or glass instruments, as this would damage the cutting edge.

• Do not cut leather, wood, frozen food, or bones.
• Do not use the knives as a screwdriver, to open bottles, or to pry objects.
• Use knife on plastic or wood cutting boards only; ceramic and glass cutting boards will dull blades.
• Keep out of reach of children.

To Clean:

• The sheath is dishwasher safe, but do not put knife in the dishwasher, as detergent chemicals can damage and dull blades.
• After each use, immediately clean the knife by hand in hot soapy water and dry thoroughly before storing.
• Always dry your knife thoroughly before storing it in sheath or knife block.
• Possible spots on the blade can be easily cleaned with stainless steel cleaner.

To Store:

• Attach the sheath to protect the knife blade when storing it in a drawer with other utensils.
  
• Remove the sheath when the knife is stored in a knife block or other rack that won't accommodate the sheath.

Do not assemble sheath and knife together when either of them is wet or damp.