Tupperware® FusionMaster® Vegetable Spiralizer Accessory

• Dimensions: 9.8 L x 4.6 W in / 25 L x 11.8 W cm
• Material: High-quality, BPA-free materials — PBT, POM, stainless steel

Disclosures

This product contains carbon, total chromium, iron, manganese & manganese compounds, and nickel & nickel compounds.

For more information about chemicals in this product, visit and

• 1 FusionMaster® Spiralizer attachment (hopper, crank, and veggie holder components)
• 3 Blade cones (spaghetti, tagliatelle, spiral)
  

FusionMaster® Base required. Sold separately.

• Healthy Low-Carb Alternative: Replace traditional pasta with zucchini noodles, carrot spirals, and more for lighter, veggie-packed meals
• 3-in-1 Spiralizer System: Includes 3 blade cones for spaghetti, tagliatelle, and spiral cuts — color-coded to identify at a glance
• Fast & Easy to Use: Create veggie noodles in as little as 15 seconds – faster than slicing with a knife! When one vegetable is done, the knob unlocks automatically for faster refilling
  
• Long, Uniform Noodles: Conical blade design produces longer, consistent spirals compared to flat-blade inserts
• Mess-Reducing Design: Built-in juice guider helps direct juice into a bowl, so your countertops stay clean
• Part of the FusionMaster® System: Requires the FusionMaster® Base (sold separately) that is compatible with other FusionMaster accessories

How to Use & Care for Your Tupperware® FusionMaster® Spiralizer Accessory

Care & Cleaning Guidelines:

• Keep out of reach of children
• Wash before first use. Clean thoroughly with warm, soapy water.
• Be careful if washing and drying the cones by hand, as the blades are sharp.
• Dishwasher safe. For long-lasting clarity, avoid abrasive scrubbers and high-heat drying cycles.
  
• Clean thoroughly after each use
  
• Avoid direct contact with blades

Tips for Best Results:

• Use fresh, firm vegetables. The older they get, the more fibrous and breakable. Store your veggies and fruits in the FridgeSmart (sold separately) to make them stay fresh longer.​
• Best results are achieved with long, rounded veggies with ideal diameter: 1.4–2.75 in (3.5–7 cm)
  
• Cut long vegetables in half for easier handling
• Keep vegetables centered for longer spirals
• To cook veggie noodles, steam them in the microwave, saute on the stove, or bake in the oven

Use thicker sauces — veggie noodles release more water than pasta